Salads & Bowls - Lunch & Dinner
Hot Tamales New Mexico

Southwest Spinach Salad

$13.99

Tender baby spinach leaves topped with chile-dusted hard-boiled egg, chopped bacon, mushrooms, red onion, sliced avocado, and tricolor bell peppers, and queso fresco. Served with crostinis and poblano-avocado ranch.

Vegetarian option - substitute pecans for bacon