Catering Menu

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Catering Menu

Catering

Green Chile Chicken Enchilada Casserole Pan

$29.99Pan is Approx. 12 portions

Red Chile Beef Enchilada Casserole Pan

$34.99Pan is Approx. 12 portion

Tamales by the Dozen

$24.99*Hot requires 3 hour lead timeIn the Husk (Frozen or Hot) $24.99Smothered Tamales (Hot) $32.99

Taquitos by the Dozen

$11.99Hand made with breast meat.

Fajitas

$39.99Steak or Chicken. Twelve 6 oz portions per pan.Chicken $39.99Steak $39.99

Sour Cream

6oz $2.49Pint $4.59Quart $7.99

Grated Cheese

7oz Pint $3.2914oz Quart $5.99

Shredded Lettuce

3 1/2 oz Pint $0.997 oz Quart $1.79

Diced Tomato

6 oz $2.5915 oz Pint $4.7930 oz Quart $8.59

Tostado Chips by the Pound

$3.99

Salsa or Pico de Gallo

6oz $1.99Pint $4.29Quart $7.95

Guacamole

6oz / Pint / QuartMarket Price

Green Chile Stew

Pint $7.29Quart $12.99

Posole

(Red, Green or No Chile)Pint $6.29Quart $11.99

Red or Green Chile Sauce

Pint $6.29Quart $11.49

Rice or Beans

Pint $3.99Quart $7.29

Calabacitas

Pint $4.99Quart $8.99

Romaine Lettuce Salad

$11.99Tri-color Peppers, Tomato, Onion, Cheese & Crostini.
Serves approximately 11 portions.Pint of Poblano-Avocado Ranch +$4.99Pint of House-made Avocado-Lime Dressing +$4.99

Carne Adovada

Pint $11.59Quart $19.95

Ground Beef

Pint / QuartMarket Price

Slow Roasted Shredded Beef

Pint / QuartMarket Price

Fry Bread

Each $1.99Dozen $21.99

Flour Tortillas

$2.99Per dozen

Sopaipillas

Honey is complementary. One each per sopaipillas.1/2 Dozen $3.59Dozen $5.99

Natillas

* 2 day lead time notice is required.Pint $8.59Quart $13.59

Biscochitos by the Dozen

$7* 2 day lead time notice is required

Fresh Fruit Tray

$139Full sheet pan (approximately 45 lbs)
* 2 Day lead time notice is required.

Assorted Bottled Drinks

Soda / Fruit Juice / Specialty Tea $1.59Water $0.79

DIY Nacho Bar

Do It Yourself
*All items sold separately

Chile con Queso

Pinto Beans

Chicken

Beef

Red Chile

Green Chile

Grated Cheese

Lettuce

Tomato

Jalapenos

Pico de Gallo

Sour Cream

Guacamole

*Consuming raw or undercooked Meats, Poultry, Seafood or Eggs may increase your risk of foodborne
illnesses, especially if you have certain medical conditions